Large Party Policy

Thank you for choosing Beerwood to host your special event! We are honored and happy to accommodate your friends and family as best as we can. Please read the  guidelines for hosting an event at Beerwood.

Guidelines

  • We have a tiny kitchen; therefore, we require all food to be ordered from our event/family style menu at least 1 week before the event.

  • Your food will come out in “courses” so that you and your guests have time to relax and spend quality time with each other.

  • We can guarantee seating for no more than 35 people, any other guests that are invited may have to stand and mingle.

  • We charge a minimum of $35 per person for the event. 

  • Everything will be on one tab.

  • A minimum of 20% gratuity is required for the entire, final bill. 

  • A 40% deposit for the determined amount of people will be paid at least one week before the event. This will be applied to a gift card which can be used to pay the final bill.

  • Please do not bring silly string or confetti.

  • Any decorations must be approved by Annie or Alex beforehand and set up before the event.

  • If the agreed minimum tab is not reached by the end of the event, you can purchase other items to go in order to reach your payment (bottles of wine, cans of beer, or apparel).

  • If you have any special requests for beer or wine, let us know at least 1 week beforehand so we can try to order it for you!

  • Lastly, our ABC license does not allow for any type of speakers on our patio (sadly). So no karaoke for grandma or uncle Rick.

This may seem like a lot, but we assure you that every event we’ve done thus far has been absolutely wonderful!

Again, we are honored that you’ve considered Beerwood to host your special event, and we take pride in our willingness to make you all feel welcomed, comfortable, well fed, and content.

Feel free to call Alex at 805-234-0348 if you have further questions or if you want to confirm an event.

Beerwood Large Party/Catering Menu

Food will be served family style or as a passed appetizer.

Appetizers

Charcuterie Board - $48

Gourmet cured meats, cheeses with nuts, fruit, olives, fresh bread and other seasonal additions. Serves 6. 

Cheese Board - $25

Cheeses with nuts, fruit, olives, and fresh bread. Serves 3.

Kabobs - $45

Marinated pork belly, sausage and potatoes & mushrooms. Serves 6.

Cup of Soup - $9

Our daily soup served in individual cups. Serves 1.

Basket of Bread - $14

Fresh baked local breads. Serves 5.

Upgrade to cheesy garlic bread - $19.

Seasonal Salad - $65

Chef’s choice of the freshest ingredients.

Avocado Caesar Salad - $65

Romaine, tomatoes, avocado, cucumber and capers tossed in housemate Caesar dressing. Serves 10. 

Add protein - $80

Panzanella Salad.- $65

Greens, kalamata olives, pepperoncinis, housemade croutons, tomatoes, red onion, feta and cucumbers. Tossed in our housemate citrus dressing. Serves 10.

Add protein - $80

Mains

Corn Quesadillas - $25

Corn tortillas stuffed with a medley of cheeses. Served with avocado and local salsa. Serves 6.

Sliders - $60

Mama’s Sliders - Cayucos sausage infused beef patties, chimichurri, sun-dried tomatoes, pickled onions, and arugula.

OR

Rueben Sliders - Pastrami, housemade kraut, mustard, pickle, cheese.

Can be split - $6 each

Kimchi Fried Rice - $65

Whole grain rice, tons of veggies, kimchi, and topped with a fried egg. Serves 10.

Add protein - $80

Grilled Cheese Platter - $50

Our famous grilled cheese sliced to share. Serves 6.

*Add prosciutto, bacon, chorizo, tri-tip, pork belly or fresh tomatoes and arugula to any main for $15 each.

Desserts

Dessert Charcuterie - $65

An assortment of our best local desserts and chocolate arranged with fruit, plated family style to share. Serves 10.

Plated Dessert - $10

Seasonal, ask for availability. Serves 1.

Cakeage fee for us to cut and plate your own cake or dessert - $15

Corkage fee - $15